How does Pluckers prepare their wings?

Pluckers prepares their wings by frying them. This method of cooking is significant because it allows the wings to develop a crispy exterior while keeping the meat juicy and tender on the inside. Frying is a popular technique for wings in many restaurants, as it enhances the overall flavor and texture, providing a satisfying crunch with each bite. This approach also allows for the wings to be easily tossed in a variety of sauces, which is a hallmark of the Pluckers dining experience, offering customers a range of tastes from spicy to sweet. Other cooking methods like baking, grilling, or roasting would result in a different texture and flavor profile, which is why frying is the preferred choice for Pluckers' wings.