What is the most popular way wings are served at Pluckers?

The most popular way wings are served at Pluckers is fried. This cooking method is highly favored because it produces wings that are crispy on the outside while remaining juicy and tender on the inside. Frying also allows for the skin to become perfectly crisp, enhancing the overall texture and flavor. Additionally, the fried wings can be coated in a variety of sauces, aligning with Pluckers' reputation for offering an extensive range of sauce options that complement the wings beautifully.

While other methods such as grilled or roasted can offer differing textures and flavors, they typically do not match the widespread preference for the classic fried style, especially in a casual dining setting like Pluckers where the focus is on indulgent comfort food. Boneless wings are popular too, but they are typically seen as an alternative rather than the standard option for wing lovers at Pluckers.