What is the primary cooking method for Pluckers' wing dishes?

Frying is the primary cooking method for Pluckers' wing dishes because this technique ensures that the wings develop a crispy, golden-brown exterior while remaining juicy and tender on the inside. The high temperature of the oil cooks the wings quickly and creates the desired texture, which is a crucial part of what makes chicken wings so appealing. Additionally, frying allows for a variety of seasonings and coatings to adhere to the wings, enhancing their flavor. In the context of wing dishes, frying is favored as it complements the wide range of sauces offered at Pluckers, such as the popular Buffalo and other specialty sauces, further elevating the overall dining experience.