What protein can be substituted for chicken in some Pluckers' dishes?

Fried shrimp is a popular protein choice that can be substituted for chicken in some of Pluckers' dishes. This option provides a unique flavor and texture that complements many of the restaurant's offerings. Fried shrimp is often appreciated for its crispy coating and tender inside, making it a suitable alternative for guests looking to enjoy a seafood option in place of chicken. This substitution aligns well with the menu’s focus on providing diverse, flavorful items that cater to various dietary preferences and enhance the dining experience.

In contrast, while tofu may be suitable for those seeking a vegetarian option, it does not replace the flavor profile and texture associated with chicken. Beef and pork also serve as hearty protein options, but they may not fit the classic dishes where chicken is traditionally used. Therefore, the choice of fried shrimp as a substitute retains the intended taste and experience that Pluckers aims to deliver with their dishes.