What type of cheese is used in the Mac and Cheese at Pluckers?

The Mac and Cheese at Pluckers is made with Cheddar cheese, which is a classic choice for this dish due to its rich flavor and creamy texture when melted. Cheddar cheese provides a distinctive sharpness that enhances the overall taste of the mac and cheese, making it both comforting and satisfying. This type of cheese is well-known for its melting properties, ensuring that each bite is indulgent and cohesive. Other types of cheese, such as Swiss, American, or Gouda, while they offer unique flavors, do not deliver the same balance of sharpness and creaminess that Cheddar does, which is why Cheddar is the preferred choice for Pluckers' Mac and Cheese.