What type of cheese is served on the Cheesesteaks?

The correct answer is Provolone cheese, which is traditionally used in cheesesteaks for its unique flavor and meltability. Provolone provides a creamy texture that blends well with the beef and other ingredients, enhancing the overall taste of the dish. This cheese is essential to achieving the iconic cheesesteak experience, as it melts beautifully and has a mild yet distinctive flavor that complements the savory beef.

Other cheeses listed, like American cheese, tend to be more common in fast-food versions but do not carry the same traditional association with the cheesesteak as Provolone. Queso cheese, typically found in Tex-Mex dishes, is not part of the classic cheesesteak recipe. Cheddar cheese, while flavorful, is not traditionally used in cheesesteaks either, as it doesn't offer the same melting qualities that Provolone provides. Thus, Provolone is recognized as the classic cheese for authentic cheesesteaks.