What type of wings is Pluckers particularly known for?

Pluckers is particularly known for its bone-in wings, which are a classic choice for wing enthusiasts. These wings are traditionally prepared by frying and can be tossed in a variety of sauces, allowing customers to customize their experience. The bone-in option is celebrated for its robust flavor and texture, as the meat retains more juiciness and succulence compared to other styles. Many wing lovers prefer bone-in wings not just for their taste, but also for the experience of eating them, which often includes the fun of getting their hands messy and savoring the meat off the bone.

While boneless wings offer a different texture and convenience with less mess, they do not carry the same traditional appeal as bone-in wings. Grilled wings provide a healthier alternative, though they lack the signature crispy texture that frying imparts. Deep-fried wings align closely with the bone-in style but could also apply to any wings that are fried, not necessarily distinguishing between bone-in and boneless. Therefore, the recognition of Pluckers as a go-to place for bone-in wings highlights their commitment to this classic wing preparation.