What variety of cheese is typically associated with Cheese Fries with Bacon?

The correct answer is associated with Cheddar cheese, which is traditionally known for its sharp flavor and excellent melting properties. When it comes to cheese fries, many establishments, including Pluckers, often use Cheddar to provide a rich, creamy texture that complements the crispy fries and savory taste of the bacon. The strong flavor profile of Cheddar enhances the overall dish, making it a popular choice among customers.

While American cheese is also a common melting cheese, it tends to have a milder flavor and may not provide the same depth that Cheddar offers in this particular application. Monterey Jack, though it melts well, is usually more subtle in flavor, which may not stand out as much in comforting dishes like cheese fries. Blue cheese has a distinct taste and is often used in different types of salads and sauces but would typically not be a classic topping for cheese fries with bacon. Thus, Cheddar cheese remains the preferred option for this dish, delivering both flavor and texture that complements the elements involved perfectly.